Lunch Menu
STAINES PREPARATORY SCHOOL
WEEK COMMENCING: 20th May
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MONDAY
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Mexican Chicken served with a Tortilla Wrap
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V – Mushroom Stroganoff or Vegetarian Ravioli
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V – Steamed Rice
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V – Sweetcorn and Broccoli Florets
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V – Apple and Cherry Pie served with Custard
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V – Homemade Cookie
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TUESDAY
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Pork Sausage with Onion Gravy
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V – Quorn Sausage with onion Gravy
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V - New Potatoes
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V – Fresh Carrots and Steamed Leeks
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V – Gingerbread served with Custard
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V – Apricot Flapjack
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WEDNESDAY
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Lamb Lasagne
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V – Mediterranean Pasta Bake
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V – Garlic Bread Slice
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V – Medley of Vegetables
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V – Plum Cobbler served with Custard
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V – Strawberry yogurt or Fresh Fruit
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THURSDAY
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Honey Roast Gammon
V – Vegetable Bake or Homemade Quiche
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V – Herby Roast Potatoes
V – Green Beans and Steamed Courgettes
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V – Bakewell Tart served with Custard
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V – Rice Krispie Cake
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FRIDAY
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Oven Baked Cod Fish Fingers
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V –Vegetarian Sausage Rolls
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V – Chipped Potatoes
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V – Baked Beans
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V – Garden Peas
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V – Steamed Syrup Sponge served with Custard
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V – Choice of Chilled Desserts
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Please click here for photos showing a variety of food offered over a 3 day period.
Daily choices include:
A selection of salads with cold meats, tuna, egg mayo and cheese; a selection of rolls and sandwiches with Best of Both bread; jacket potatoes; hot plain pasta; crudites platter. A fresh fruit platter.Daily cold dessert alternatives can include: Crackers and cheese, yoghurt, homebaked cookies.
Our lunches and desserts are homemade daily. Our menus meet nutritional standards and contain none of the artificial food colourings that have been linked with hyperactivity.
