Lunch Menu
STAINES PREPARATORY SCHOOL
WEEK COMMENCING: 21st May
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MONDAY
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Minced Beef and Potato Pie
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V – Mediterranean Pasta Bake
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V –Roast Potatoes
V –Green Beans and Broccoli Florets
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V – Eve’s Pudding with Custard
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V – Shortbread
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TUESDAY
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Pork Sausages with onion gravy
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V – Vegetable Pie
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V - Creamed Potatoes
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V – Fresh Carrots and Courgettes
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V – Fruit Pie with Custard
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V – Dairy Cream Sponge
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WEDNESDAY
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Lamb Chilli Con Carne
V – Mushroom Stroganoff or
V – Vegetable Samosas
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V – Steamed Rice
V –Sweetcorn
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V – Gingerbread with Custard
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V –Viennese Whirls
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THURSDAY
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Turkey Meatballs with tomato and Basil Sauce
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V – Vegetarian Ravioli
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V – Confetti Quiche
V – Jacket Wedges
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V – Cherry Crumble with Custard
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V – Choc Ice
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FRIDAY
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Oven Baked Cod Fish Fingers
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V –Vegetarian Sausage Rolls
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V – Chipped Potatoes
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V – Baked Beans
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V – Garden Peas
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V – Steamed Syrup Sponge served with Custard
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V – Choice of Chilled Desserts
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Please click here for photos showing a variety of food offered over a 3 day period.
Daily choices include:
A selection of salads with cold meats, tuna, egg mayo and cheese; a selection of rolls and sandwiches with Best of Both bread; jacket potatoes; hot plain pasta; crudites platter. A fresh fruit platter.Daily cold dessert alternatives can include: Crackers and cheese, yoghurt, homebaked cookies.
Our lunches and desserts are homemade daily. Our menus meet nutritional standards and contain none of the artificial food colourings that have been linked with hyperactivity.
