Menu

STAINES PREPARATORY SCHOOL

WEEK COMMENCING: 6TH SEPTEMBER 2010

WEDNESDAY

Pork Meat Balls served with Gravy

V – Cauliflower Cheese

V – Crispy Crumbed Burger in a Bap served with Green Salad and Mayonnaise

V – Croquette Potatoes

V – Garden Peas

V – Fruits of the Forest Crumble served with Custard

V – Flapjack or Yoghurt

THURSDAY

Minced Lamb Bolognaise

V – Chilli - Bean -Taco’s

V – Mediterranean Quiche served with choice of Salads and Jacket Potato

V – Tri-Colour Pasta Spirals

V – Medley of Vegetables

V – Mixed Fruit Jam Tart served with Custard

V – Chocolate Mousse or Crackers and Cheese

FRIDAY

Oven Baked Cod Fish Fingers

V – Vegetarian Sausage Rolls

V – Chipped Potatoes

V – Baked Beans

V – Garden Peas

V –Creamy Rice Pudding served with Warm Jam Sauce

V – Choice of Chilled Desserts

Daily choices include: A selection of salads with cold meats, tuna, egg mayo and cheese; a selection of rolls and sandwiches with Best of Both bread; jacket potatoes; hot plain pasta; crudites platter. A fresh fruit platter.

Daily cold dessert alternatives can include: Crackers and cheese, yoghurt, homebaked cookies.

Our lunches and desserts are homemade daily. Our menus meet nutritional standards and contain none of the artificial food colourings that have been linked with hyperactivity.